• Bay Side Estate

    Bay Side Estate

    The opulence of this upscale bayfront estate will astound you. This Spanish-inspired villa offers spectacular features, entertaining areas, marble flooring, beautiful art niches, sweeping bay views, and more.

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  • Los Corales 801 S

    Los Corales 801 S

    Stunning and exclusive beach front unit with unparralled amenities. 


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  • Sapphire 1802

    Sapphire 1802

    Breathtaking Gulf and Bay views from this north tower unit. 


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  • Coastal Cottage

    Coastal Cottage

    New Construction at The Shores. 


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  • 5804 Yucca Circle

    5804 Yucca Circle

    Stunningly gorgeous channel front home with four bedrooms and four full baths.


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Coastal Cottage -

New Construction at The Shores. 


5804 Yucca Circle -

Stunningly gorgeous channel front home with four bedrooms and four full baths.


Bay Side Estate -

The opulence of this upscale bayfront estate will astound you. This Spanish-inspired villa offers spectacular features, entertaining areas, marble flooring, beautiful art niches, sweeping bay views, and more.

Sapphire 1802 -

Breathtaking Gulf and Bay views from this north tower unit. 


Los Corales 801 S -

Stunning and exclusive beach front unit with unparralled amenities. 


Welcome to Franke Realty of South Padre Island

Franke Realty has been serving the South Padre Island real estate and condo rental needs for over six decades. Established in 1956 by its founder, Bud Franke, Franke Realty is South Padre Island's oldest real estate sales, rentals and development firm. The firm has been  instrumental in the development of South Padre Island and has built a reputation on providing quality professional service and serving every client on an individual basis.

Franke Realty is a third generation Texas company owned by Richard and Dennis Franke who have been active South Padre Island real estate developers since the early 1970's through their primary company, Franke Realty. For South Padre Island vacation condo rentals or real estate needs, your first and best choice is Franke Realty.


Franke Realtors News and Events

> Port Isabel Hands Yacht Club Restoration to New Buyer

Port Isabel officials’ plans to rehabilitate the historic Yacht Club Hotel came to a close in February, when the city sold the building to a local family.

Laura Martinez said she, her parents and two brothers don’t yet have final plans on what they will do with the property but were moved to purchase and restore it.

“I can tell you what we do is going to benefit the city of Port Isabel and the community,” she said. “We’re passionate people and we’re all very busy, but we feel deeply about the yacht club.”

While it’s the beginning of the revitalization process for the Martinez family, the sale marked the end of about four years of work by city and economic development corporation officials with similar ideas of returning the dilapidated building into a semblance of its former glory.

Ultimately, the city spent about $2.5 million in loan funds and returned grant money meant to help it establish a culinary arts institute that never materialized. The yacht club revitalization is the subject of a forensic audit, expected to be presented to the City Commission this week, that was requested by the U.S. Department of Agriculture, which awarded the city a grant for the project.

The two-story Spanish Colonial Renaissance building was constructed in 1926 and counted President Warren G. Harding, gangster Al Capone and famed pilot Amelia Earhart as guests during its heyday.

Hopes were high when Port Isabel purchased the Yacht Club Hotel on Yturria Street in 2014 for $750,000 with a vision to turn the crumbling building into a culinary arts institute. Consultant Teresa Fonseca of STAR Consulting projected the development would require a total budget of $5 million.

“This was for the future of the city,” said Joe Vega, mayor at the time. “There are a lot of kids in the area that can’t even afford to drive (to local colleges).”

That same year, the Texas Leverage Fund awarded the Port Isabel Economic Development Council a $2.5 million loan for the project, and the city won a $1.2 million grant from the U.S. Department of Commerce Economic Development Administration.

FormerCity Manager Edward Meza was ousted by the City Commission in May 2015.

When Jared Hockema joined the city administration as interim city manager, he noticed the yacht club plan’s shortcomings. Time constraints attached to the federal grant required Port Isabel to break ground on Yacht Club Hotel renovations in the fall.

There wasn’t a permanent funding source, Hockema said, and construction plans hadn’t been drawn up. While the city had been in talks with TexasStateTechnicalCollege about renting the planned culinary institute, there weren’t tenants lined up before it purchased the property.

An independent review of the restoration plan projected the cost of getting the yacht club even minimally ready for tenants at nearly $6.8 million. The February 2015 report from EMC International states, “Based on our 30 years of experience in construction … these values substantially exceed what could be considered a commercially viable project.”

Hockema said he was informed by consultant Petra Reyna that the city was pursuing appropriations from state lawmakers, who were gathered in Austin for the 85th Legislative Session.

Spokesmen for Texas Sen. Eddie Lucio Jr. and Rep. Rene O. Oliveira said the legislators had been approached in late March 2015 by Reyna and Vega about getting funds earmarked for the yacht club, but it was considered late in the session and unlikely to succeed.

“We just didn’t have time to get legislative support because of the time it came in,” Oliveira Chief of Staff J.J. Garza said. “Doing a rider like that is very difficult. You’ve got to line up a lot of people to make it happen.”

The city paused plans to move forward with the yacht club renovations in July 2015, and Hockema said Texas State Technical College determined it wasn’t feasible for it to operate a culinary school in Port Isabel.

“People were behind this project because they believed in the city, and they wanted to save this building,” he said. “All of the things you need to develop a project like this really hadn’t been done, and it’s unfortunate because it’s been a pretty big hit to the city.”

Hockema said the $1.2 million federal grant was returned and a $300,000 USDA grant for kitchen equipment was allowed to expire. State loan funds left over after purchasing the yacht club, consultant fees and debt payments were used to shore up a deficit in the city’s budget, he added.

Hockema said Port Isabel will be paying back the $2.5 million loan for another 12 years.

“We can grow out of this situation because it’s all about time,” he said. “As we have some growth, hopefully it’s a smaller and smaller part of our debt.”

The city sold the Yacht Club Hotel to the Martinez family for $430,000.

Vega and Meza are adamant that had the city continued to pursue the project, it would have been successful. The current and former city officials agree about one thing: they are happy to see restoration efforts continue.


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> Respect the Coast on Spring Break

Spring break in Texas means many tourists will be hitting the sandy shores for vacation, but there are risks that come along with this reward.

Lifeguards, beach directors and informational programs are in place during spring break to prepare for the swarm of tourists and inform beachgoers of the risks associated with the water. Rip currents are one of the biggest dangers that can be avoided with the right knowledge, and land-based marine debris can stack up on the beachfront without responsible visitors.

Pamela Plotkin, director of Texas Sea Grant, said it is important to be aware of your surroundings when you are swimming, so you can be aware of present dangers such as rip currents. She said she recommends visitors know their limits when it comes to swimming in the ocean.

“Every year, it seems like we lose one or two spring breakers to rip currents and that’s one or two too many lives,” Plotkin said.

Christian Brannstrom, associate dean for academic affairs in the College of Geosciences, has an expertise in rip currents. He defined rip currents as a volume of water in the surf zone of the beach that is moving away from shore, sometimes at fast speeds.

“It’s hard for normal people who don’t have experience as surfers to understand [rip currents] and to identify them,” Brannstrom said. “Surfers often use rip currents as a way to get out to the breaks so that they can surf, so they’ve been doing this for decades … but normal people that visit the beach maybe once or twice a year, they can have a difficult time identifying what it looks like.”

When beach visitors are caught in rip currents, Brannstrom said that is when they start to panic and could be in danger, possibly leading to drownings. Rip currents can occur for a variety of reasons, including man-made structures such as groins, which are stretches of granite out from the beach to protect against beachfront deterioration.

“The structures that we’ve made as a society along the coast can also encourage rip currents to form,” Brannstrom said.

Brannstrom said many of the Texas beaches do not have life guards, but those that do are an excellent source for information about the safety of the ocean.

“Lifeguards do a fantastic job of informing the public, but you have to talk to them,” Brannstrom said. “It’s always a really good idea to approach them and ask, ‘Are there any risks or dangers [you] should be aware of [like] rip currents?’”

Peter Davis, Chief of the Galveston Island Beach Patrol and President of the United States Lifesaving Association, said beach safety is the same year round, but rip currents are especially focused on during spring break due to the stronger waters.

“In Texas, especially the upper Texas coast, more of our strongest and most prevalent rip currents are near some sort of structure,” Davis said. “That doesn’t mean they don’t exist other places but they’re mostly by the groins or a fishing pier or a walk out cropping of some sort. The nice part about that is that we know where they are and it is just a matter of keeping people away from them.”

Brandon Hill, Shoreline Director for the city of South Padre Island and Class of 2016, said the preparation for spring break on South Padre Island begins months in advance, with city staff collectively working together to make sure everything falls in place the way it should, including permits, data crunching, traffic plans and more.

“The city of South Padre Island has a beach that is about five miles long, we maintain that during the off season with about six, full-time beach management staff members, so we’ve got six crew members that are out there every day cleaning and emptying the trash cans and maintaining our beach and our beach access,” Hill said. “During spring break this year, we’re bringing on 12 part-timers in addition to our six full-timers … just to be able to keep up with the demand that we have placed on our island.”

To keep the beaches clean and be a responsible visitor, Hill recommends to following the slogan “Treasure it, don’t trash it” by bringing a trash bag and keeping it at your chair or tent and be prepared to take away the garbage.

“I encourage everyone to take ownership of your spring break,” Hill said. “Don’t come down to someone else’s island and just expect your mess to get cleaned up. We’re here to facilitate a great time, we’re here to keep the beaches clean, but we all share a responsibility to not trash the resources we’ve been given.”

Plotkin said the main goals are to focus on safety of the visitors for places such as South Padre Island, a popular Texas beach destination for spring break, which can limit the focus on cleaning the beaches.

“It was such a disappointment to see, because there are garbage cans out there, people drive their cars out there, so they could easily haul that garbage away,” Plotkin said. “That garbage sticks around it can entangle wildlife, wildlife can eat it and wildlife can be harmed by that debris.”

South Padre Island is home to a local population of 2,816 people, and the dramatic increase in population from visitors can often have impacts to the beach, which is an essential aspect to the island’s economy.

“In addition to the impacts it can have on wildlife, it also creates quite a cleanup cost for small towns and communities that are then stuck with then having to clear that garbage off the beaches because tourists don’t want to go to the beach when it’s covered in garbage,” Plotkin said.

Although Hill said he hopes for every visitor to have a good time when visiting South Padre Island, he also wants it to be a safe and responsible visit.

“I want people to know that when they come here to South Padre they can come here and have a good time, but they need to follow the Aggie values when they are having a blast out on the beach,” Hill said. “Too often, people get consumed with having a great time and making memories, and they forget to look out for their friends, they forget to value their health and value their life and they end up making decisions and mistakes they regret.”

Plotkin recommends that to help cut down on beach debris, people can bring less single use items that would become garbage and in turn leave less trash.

“I’d love to see Aggies clean up the beaches, and I’d like to see everybody do their part by packing out what they bring in and not leaving it on the beach and not leaving it for someone else to clean up their own mess,” Plotkin said. “Bring less disposable items, bring coolers, bring thermoses, bring reusable Yeti cups and then you won’t have any garbage that you need to leave behind.”

By Savannah Mehrtens @SJMehrtens

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